Drugi u nizu recepata sa bloga Mamina jela, a u okviru Majine igrice - FBI rukavice, bio je ovaj rolat. Jedina izmena koju sam ovde napravila bilo je da malo povecam sastojke kako bi imala dovoljno smese da napunim oblandu standardne velicine. Prenosim vam recept s tim izmenama...
Karamel - kokos rolat
Karamel fil:
150 g secera
260 ml vode
225 g mlevenog keksa
Zuti fil:
150 g secera
150 g maslaca ili margarina
4,5 kasike vode
150 g mleka u prahu
6 kasika kokosa
1 list oblande
Priprema:
Staviti secer u serpicu i zagrevati na srednjoj temepraturi da se karamelizuje. Kad se u potpunosti istopi i poprimi zlatno, braonkastu boju dodati vodu i nastaviti zagrevanje dok se karamel ne istopi. Skinuti s vatre, sipati u mleveni keks, izmesati i rasporediti preko oblande.
Za zuti fil prokuvati maslac/margarin, secer i vodu da se secer i maslac u potpunosti istope. Skinuti sa vatre, dodati mleko u prahu i kokos, dobro izmesati a zatim ostaviti da se rashladi 5 minuta. Naneti rashladjenu smesu preko karamela i lagano saviti rolat. Uviti ga u foliju i ostaviti u frizideru preko noci.
Verzija za stampu
* Oblandu ne treba kvasiti vodom, omeksace od toplih filova.
* Za slike pripreme skoknite do Aliki :)
Karamel fil:
150 g secera
260 ml vode
225 g mlevenog keksa
Zuti fil:
150 g secera
150 g maslaca ili margarina
4,5 kasike vode
150 g mleka u prahu
6 kasika kokosa
1 list oblande
Staviti secer u serpicu i zagrevati na srednjoj temepraturi da se karamelizuje. Kad se u potpunosti istopi i poprimi zlatno, braonkastu boju dodati vodu i nastaviti zagrevanje dok se karamel ne istopi. Skinuti s vatre, sipati u mleveni keks, izmesati i rasporediti preko oblande.
Za zuti fil prokuvati maslac/margarin, secer i vodu da se secer i maslac u potpunosti istope. Skinuti sa vatre, dodati mleko u prahu i kokos, dobro izmesati a zatim ostaviti da se rashladi 5 minuta. Naneti rashladjenu smesu preko karamela i lagano saviti rolat. Uviti ga u foliju i ostaviti u frizideru preko noci.
Verzija za stampu
Super! mniam :)
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