Monday, November 28, 2011

Domaci Ferrero Rocher

Please scroll down for English version

Receptura cuvenih hrskavih kuglica godinama je dobro cuvana tajna i verovatno ce tako ostati i u buducnosti. Ako pozelite nesto jako, jako slicno pripremite si ove kuglice i uzivajte!




Domaci Ferrero Rocher
(recept preuzet odavde)


Potrebno:
100 gr lesnik napolitanki
150 gr lesnika
200 gr Nutelle

150 gr cokolade za kuvanje ili mlecne cokolade
4,5 kasike ulja


Priprema:
Zagrejati rernu na 180 stepeni. Lesnike rasporediti u pleh pa staviti u rernu na 8-10 minuta. Izvaditi ih, ostaviti da se prohlade, skinuti im opnu, a zatim ih fino iseckati.
Napolitanke grubo izlomiti, dodati seckane lesnike i Nutellu pa sve fino izgnjeciti rukama da se poveze. Uzimati po kasicicu smese i oblikovati malene kuglice (ako vam je smesa premekana ostavite je 15-30 minuta u frizideru pre oblikovanja kuglica). Sloziti ih na tacnu pa ih staviti u frizider na 45 minuta (moje su stajale oko dva sata) da se dobro stegnu i rashlade.

Istopiti cokoladu sa uljem na laganoj vatri pa umakati rashladjene kuglice. Ostaviti glazuru da se stegne a zatim posluziti.

Verzija za stampu


* Ako vam je u kuci veoma toplo obavezno ih drzite u frizideru.
Od ove smese dobila sam 38 kuglica.

English version:
Homemade Ferrero Rocher
(recipe adapted from here)

100 g hazelnut wafer biscuits, crushed
150 g hazelnuts
200 g Nutella (I used crunchy hazelnut chocolate spread)
250 g semi-sweet dark chocolate (or milk chocolate) (I used 150 gr chocolate+4,5 tablespoons oil)

Method:
Preheat the oven to 180C. Spread out the hazelnuts on a rimmed baking sheet and roast them in the oven for 8-10 minutes, until they are warmed through and aromatic. Remove from the oven and let cool and rub their skins off with a tea towel. Finely chop the hazelnuts. Combine the wafer biscuits, chopped hazelnuts. Add Nutella and mix them with hands. Roll approximately 1 heap teaspoon of the mixture into ball. Repeat and you should get around 30-40 balls depending on the size. (If the mixture is not firm enough to roll, put it in the refrigerate for 15-30 minutes until it's firm enough to roll into balls.)
Put them in the refrigerator for 45 minutes to firm up. Melt the dark chocolate and let it cool. Remove the balls from the refrigerator and dip them into the melted chocolate until well coated.
Let them set in room temperature or in the refrigerator if the weather is too hot.

- Ove kuglice isprobane su mnogo puta, ovde mozete pogledati deo slika koleginica blogerki i njihove utiske :)

8 comments:

  1. Savršeni su! Mogla bih da ih ponovim za Novu Godinu!

    Želim ti srećan početak, puno recepata i mnogo posetilaca :)

    ReplyDelete
    Replies
    1. Tek sad je stiglo na red sredjivanje starih postova i bloga uopste pa sa malim zakasnjenjem hvala puno :)

      Delete
  2. Ma gde god ti da odes mi cemo za tobom! :) Svidja mi se novo ime bloga... :)

    ReplyDelete
    Replies
    1. I ja za vama :) Polednjih dana stizem samo da vas "tiho" pratim... nikada dovoljno vremena za sve tako da moji komentari izostaju ali redovno skicam sta radite ;)

      Delete
  3. Replies
    1. Bas me raduje da se vecina devojaka preselila i ovamo :)

      Delete
  4. Super! upotrijebiti cu tvoj fini i jednostavni recept za cake pops koje radim za rodjendan...

    ReplyDelete
  5. Ceiling fans ceiling fans, ceiling fan, ceilіng fans ωith lights are nοw ѕtraightforwаrd to use аѕ
    theгe are now wall-mounted and remotе switch contrοls in
    аdditiοn to the authentic pullіng chain change.
    With the same appliance yοu can prоѵіԁe сomfoгt
    as well аѕ light the room ωіth it.
    Thе blades of the fan can alsо offer а classy or ѕophisticated loоk,
    aѕ thеy come in many different finishes and deѕigns aѕ well.


    my web-ѕite :: home depot ceiling fans with lights and remote
    Also see my web site - hampton bay ceiling fans with lights and remote

    ReplyDelete